Lady Aga

Food and Cookery

Posts Tagged ‘maintenance’

DIY AGA Service – Keeping Your AGA’s Performance Up to Scratch

AGAs and Rayburns are marvellously solid beasts. They’re made to last… for a long, long time. So while you might not bother giving your ordinary cooker a service, keeping a range in tip top condition is well worth the effort. So how much can you do yourself? And when is the best time to get an expert on the case?

First, there’s the lovely, shiny vitreous enamel surface. Obviously it makes sense to mop up spills as they happen rather than let them mount up and form a nasty crust, both for appearance’s sake and for good maintenance.

You can clean your oven’s enamel surface when it’s cold or hot. There’s no need for fancy cleaning materials. You can’t go far wrong with washing up liquid, warm water and a soft cloth. An old square of towelling is ideal because it protects you from the heat if you’re cleaning your machine while it’s on and stays moist longer than a regular cleaning cloth. If you prefer to use a specialist cleaning fluid make sure it’s non-scratch or you’ll spoil the surface.

You can clean the chrome surfaces the same way, with warm soapy water, or use a specialist chrome cleaner. And the flue and vent cover also respond well to a warm soapy cloth. Inside, AGA oven lids are made of pressed aluminium. This comes clean with a mild non-scratch cream cleaner on a nylon – not wire wool – scouring pad.

AGA cooking tends to bake spills onto the inside of the oven. But that’s no problem. Most of the time you can easily brush crusty spills off the inside with a stiff brush. Or use your hoover when your oven is cool to scrape off and dispose of burnt-on food efficiently. The most important thing to remember is don’t experiment! Money-saving cleaners like ordinary household vinegar and lemon juice are no good and can seriously damage the enamel.

For anything other than cleaning it’s best to get an expert in for a proper AGA service. The same goes for Rayburns. An expert will know how to remove, clean and re-fit the hinged lids without damaging them, sweep the flue if necessary, remove stubborn deposits and take the central hob out for cleaning. And they’ll know how to do so safely without damage to their backs or your enamel!

Some say once a year is ideal. But in reality it probably depends on the way you use your oven. Heavy usage usually means heavier wear and more frequent servicing. Exercise common sense and you won’t go far wrong! If in doubt ask your dealer.

If you’re not sure where to turn for an Aga service, or just need some advice on Aga cooking, try Edwards & Godding for fast and reliable help and advice.

Article Source: http://EzineArticles.com/?expert=Robert_Craythorne

Article Source: http://EzineArticles.com/6055887

 

Share

Taking Care of an Aga Cooker

The Aga cooker is the most durable oven on the market due to its cast iron casing and multiple layers of enamel protecting the surfaces. The Aga is such a solid construction that you’re only ever likely to own one in your lifetime (it’s highly likely that it will outlive you!). However, like most things in life, an Aga oven requires a little bit of tender loving care to keep it functioning and looking its absolute best. In this article we’ll explain what you should do to look after your Aga.

Aga maintenance

The maintenance required for an Aga is not as difficult as you may think and a bit of common sense will keep it operating with few problems. One of the main causes of damage can come from small spillages while cooking. Some Aga models work as heat storage units which means they are always on. This provides a great way to slow cook food and keep the flavours in but any spillages that haven’t been wiped away immediately dry and stain the surfaces very quickly.

Always clean up any mess before this can happen and ensure you use Aga approved cleaning products or you could damage the appearance of your oven. Be careful when cleaning the hotplates though as you could scold yourself. Any substance that spills onto the hotplate will eventually carbonise so you can simply brush it away.

As with the home, an Aga range cooker can get a bit grimy over time with grease, fat and other substances accumulating in the nooks and crannies. Make sure you give your Aga a bit of spring clean every so often but don’t tackle it all at once as it will soon become tiresome and you won’t do the best job possible. Take on a specific area each day until you’ve got it gleaming again.

Aga servicing

When it comes to servicing, think of your Aga as you would your car and have a regular service booked in. Most people choose to service their Aga cooker every couple of years but a yearly service is prudent. An Aga stove that burns oil definitely needs regular servicing due to the way pipes feed oil into the burners. Small carbon deposits can build up inside causing a drop in performance and efficiency and the potential for total malfunction.

A gas burning Aga should have a yearly service while a solid fuel burner converted oven will need a good sweep down every six months with the main chimney swept out annually. Whatever type of energy source you use to power your Aga, a regular service will keep your oven and stove running smoothly and reduce the likelihood of an expensive repair bill should something go wrong.

An Aga is for life…

With these simple maintenance tips, proper cleaning plus regular servicing you’ll be able to keep your Aga running smoothing and enjoy worry-free cooking for life. Speak to an Aga dealer to ensure you get the right products and servicing plan.

If you’re thinking about investing in a Aga cooker, visit one of the three Edwards & Godding showrooms located in Reading,Woodstock or Sunninghill.

Article Source: http://EzineArticles.com/?expert=Robert_Craythorne

Article Source: http://EzineArticles.com/4498194

 

Share