Lady Aga

When making a purchase the buyer should investigate all the options available and gen up on the pros and cons. The same goes for buying an Aga cooker although an Aga should be considered more of an investment than a purchase because it’s likely to be in your possession for a lifetime. As a range cooker it is quite simply second to none and any current owner will tell you they can’t live without it.

While researching which model to buy – whether it be a heat storage gas range cooker or a a duel-fuel – you’ll find plenty of positive reviews, but also a few negative ones. The fact is, not everyone will extol the virtues of an Aga but a lot of the opinions you’ll read are based on misinformation or from poor operation of the appliance. Many myths can be dispelled by learning how to operate the cooker correctly and the best way to learn is to book yourself on an Aga demonstration.

Some of the common misconceptions about Agas are listed, and answered, below.

“They’re dangerous if you’ve got kids. The hotplates are always on and give no indication or warning so horrible burns can occur.”

It’s true they’re always on but you’re aware of that because it gives off heat. The same goes for the hotplate so if a child lifts the lid they will feel the heat from it. If your child is tall enough to lift the lid, chances are they’re at an age when they know hot things can burn.

“You’ll have to throw out all your old pots and pans. Agas need flat-bottomed, thick base cookware and will ruin anything that isn’t.”

This isn’t true. Aluminium and stainless steel pans work fine and don’t have to have a thick base. Most pans these days are flat-bottomed anyway but if yours aren’t they’ll still be okay. Of course, if you’re buying a quality oven it’s a good idea to include some quality Aga cookware.

“The hotplates are so large but you can only really get one pan on satisfactorily. What if you need to put more pans on?”

Owning an Aga does require you to learn new ways of cooking and that includes relying less on the hotplates and more on the ovens. An Aga cookery demonstration will teach you how to do this. However, if you prefer cooking with pans there are other models available that will provide up to six gas burners.

“You can’t control the temperature so all your old cookbooks become redundant. You have to buy Aga cookery books.”

Not at all. You’ll learn where to find the different temperatures of the ovens. For example, slow cooking is done in the simmering oven, pie crusts are best on the floor of the top oven and the roasting oven changes temperature from top to bottom. Once you know where to put things, you can use your old cookbooks as well as your new ones.

“There’s no timer. What if you want to have something ready for when you return home?”

That’s true about the timer, but you can slow cook your dinner so it’s ready when you get in. And don’t forget, the oven will already be up to temperature so when you come in from work there’s no pre-heat waiting times and you can start cooking immediately.